Chocolate Chip Zucchini Bread

We have a garden and have had an overproduction of zucchini this year. So, we have had to be creative to use it all up. One of our favorite go-to recipes is Zucchini Bread. It is so good, my husband can’t stop eating it. 😉

Thank you to our friend, Christine, for introducing us to this recipe a few years ago. You can find the official recipe here, but my version is below:

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups shredded raw zucchini
  • 1 3/4 cups sugar
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 cup chocolate chips
  • 2 cups flour

Directions

  • Beat eggs, sugar and oil together.
  • Mix flour, baking powder, baking soda, cinnamon, salt, vanilla, and chocolate chips together in a separate bowl. Mix by hand into wet mixture.
  • Add shredded zucchini to the mixture and mix gently.
  • Pour  into 2 well-greased loaf pans.
  • Bake for 45 minutes to one hour at 350 degrees F. Remove when toothpick comes out clean.

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It is fabulously amazing. Even if you don’t like zucchini, you will love this bread!

Thank you for sharing!